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Created with Love
A Tribute To My Mother
Cooking alongside my mother was never just about preparing meals—it was about love, legacy, and the memories that would shape my life. Those moments became the soul of Menyue—a brand born from tradition, driven by passion, and dedicated to bringing people together through extraordinary food and seamless experiences. Founded by Karina Mejias, a seasoned expert with over 15 years in hospitality, culinary arts, business management, and event development, Menyue is a celebration of culture, connection, and craftsmanship.
At Menyue, we curate events with intention and elegance—handling every detail with care, from thoughtful planning and coordination to the creation of bespoke menus tailored to each client’s dietary needs and culinary preferences.
While our roots lie in the rich traditions of the Dominican Republic, our offerings are globally inspired and fully customizable—designed to meet the highest standards of taste and sophistication.
As Executive Chef and Owner, Karina personally connects with each client, ensuring that every dish, every moment, and every element of your event is flawlessly executed.
We look forward to bringing your vision to life—with heart, with heritage, and with unforgettable flavor.