Created with Love
A Tribute To My Mother
Cooking with my mother was much more than just the beautiful memories it created for me throughout my life, today it created the inspiration for Menyue. Menyue was created with the intention of bringing families, friends, loved ones and colleagues together through amazing food and memorable event coordination. Karina, our has over 15 years in the business of hospitality, food services, business management and business development. At Menyue , we are committed to servicing our clients by ensuring we are addressing each and every step of their event and every coordination needed along with designing a menu that caters to all their dietary restrictions and preferences. While our traditions and style of cooking is deeply rooted in our Dominican Republic culture, our cuisine and menus are extensive and customizable to fit the needs of all of our clients. As the head Chef and Owner Karina takes the time to meet with each client to ensure each detail is perfect and ready for the day of your event. We look forward to working with you !